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Mom’s World Famous Banana Bread
By ,
May 8, 2009

This classic banana bread recipe comes
from my mom — the walnuts add a nice texture and flavor to the banana
bread.

Prep Time: 15 minutes
Cook time: 1 hour
Yield: 1 loaf


Nutrition facts:
240 calories,
9 grams fat

Ingredients:
3 or 4 ripe bananas, smashed
1 egg
3/4 cup of sugar

Instructions:

Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.

140 comments:

From Janel, May 5 — thank you, great recipe!

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